Features

• Cast iron grill pan made for indoor grilling, searing, and everyday stovetop cooking
• Raised grill ridges create beautiful grill marks and help lift food above excess juices
• Excellent heat retention helps deliver better browning on steak, chicken, burgers, and vegetables
• Ideal for steak, fish, chicken, vegetables, burgers, sandwiches, and quick weeknight meals
• Oven safe and stovetop ready for flexible cooking from searing to finishing
• European-inspired design from a Belgian cookware brand with heritage dating back to 1949

Details & Specs

Master Indoor Grilling in 4 Simple Steps

1. Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
2. Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
3. Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks.
4. Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.

How to Care for Your Grill Pan

Care tips:

• Preheat gradually for more even cooking
• Use medium to medium-high heat for most grilling
• Let food sear before turning to help develop grill marks
• Allow the pan to cool before washing
• Hand wash with warm water and mild dish soap
• Use a soft brush or sponge to clean between ridges
• Dry thoroughly before storing
• Avoid sudden temperature changes
• Do not place a hot pan under cold water